Cooking Steps

1. 

   Step1:Cut the eggplant into pieces like this. Wash it with water to avoid oxidation and discoloration of eggplant. After pouring out the water, hang a robe on eggplant with corn starc

2. 

   Step2:Cut the tomatoes and onions for later us

3. 

   Step3:Put all the seasonings in a bowl. Put a little starch in it

4. 

   Step4:Put the oil in the pot. Heat the oil, then pour in the eggplant. Fry until golden and take out

5. 

   Step5:Put less oil in the pot. Stir fry the tomatoes. Pour in the seasoning. Finally, pour in the fried eggplant

6. 

   Step6:Out of the pot. Sprinkle sesame seed