Chinese Food
Braised eggplant
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My husband likes this dish very much. When I was a child, my mother often made it. My mother makes this dish very appetizing. Take it out and share it. I hope you can make mom's taste.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials firs
Step2:The eggplant is cut by cross method. But it should be cut at one side. Be careful. Never cut it apart. Never cut it deep or shallow
Step3:Pour oil into the pot and burn it to fry eggplan
Step4:When the oil is hot, fry the eggplant with medium heat. Otherwise, the eggplant will be battered. The eggplant is not cooked inside. Turn over the eggplant with a shovel and chopsticks. Otherwise, the eggplant will be turned over
Step5:Fry eggplant into golden yellow. Put eggplant on the plate as shown in the picture. It will look better
Step6:A little oil left in the pot, pour it into ginger slices and stir fry to taste ginge
Step7:Stir fry the minced meat to change the colo
Step8:Stir fry the chilli in the lees. Add the scallions. Then add the sal
Step9:Stir fry the minced meat, pour it into the plate and cover it with eggplant
Cooking tips:You must cut eggplant slowly. Otherwise, it will not look good. Hot friends' bad chili can be replaced by green pepper. The fried minced meat should be covered with eggplant. There are skills in making delicious dishes.
