Cooking Steps

1. 

   Step1:Clean the eggplant, cut it into strips and put it into a large bowl. Add a spoon of salt and marinate for 15 minutes. This will marinate the water in eggplant. Taste better.

2. 

   Step2:During the period of curing eggplant, add proper amount of soy sauce, salt and raw powder to the minced meat, and marinate it for ten minutes.

3. 

   Step3:Hot pot. Add cooking oil. It's more than usual. Eggplant just needs more oil to taste good.

4. 

   Step4:When the oil temperature rises, squeeze the salted eggplant into the water and fry until it becomes soft. The time should be controlled well. Too soft taste will also be worse. About half a minute or more (the oil temperature must be high. The fried eggplant is good-looking and delicious

5. 

   Step5:Take out the fried eggplant for use.

6. 

   Step6:Pour out the oil in the pan. Leave a little oil. Add garlic and millet pepper. Stir fry.

7. 

   Step7:Stir fry the minced meat until it changes color.

8. 

   Step8:Pour in eggplant. Stir quickly. Then add some water into the soy sauce. Pour it into the pot. Stir well. Don't dry the soup. The rice mix is delicious.

9. 

   Step9:Start the pot and put it on the plate. Sprinkle some green onion on it. Let's eat it.