Chinese Food
Braised eggplant
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Braised eggplant is a household dish. It's a delicacy of vegetable dishes. It has a long history. The dishes are ruddy in color, salty and slightly sweet in taste, crispy and palatable, with thick yellow juice. It's an appetizing delicacy. Men, women, old and young can eat more.
Cooking ingredients
Cooking Steps
Step1:Wash the eggplant. Cut the hob for use.
Step2:Pour more oil into the pot. Bring to a boil and pour in the eggplant. Fry eggplant slowly in medium heat until golden brown and set aside.
Step3:Heat some oil in the pot. Stir fry the garlic for a while. Add soy sauce, water and thick soup and stir until dissolved.
Step4:Pour in the fried eggplant and continue to stir fry. Sprinkle with scallions.
Step5:Tang Bao makes the soup mellow and thick. It tastes full.
Cooking tips:Eggplant has astringent taste. Fry it with oil and fry it. Wait until the eggplant is soft. 2 thick Tangbao can make eggplant present thick texture when collecting juice and make the taste fuller and mellower. There are skills in making delicious dishes.
