Cooking Steps

1. 

   Step1:Peel the eggplant. Slice it sideways. Mix some flour into a thin paste. Wrap eggplant slices in batter. Fry until golden on both sides.

2. 

   Step2:Semi finished product

3. 

   Step3:Leave the oil in the pot. Stir fry the chives, ginger and garlic. The oil is a little less, because the fried eggplant will spit out oil later.

4. 

   Step4:Pour in eggplant. Add soy sauce, soy sauce. Heat water until eggplant is level. The proportion of old and new is about 2-1. These put 1.5 scoops of fresh soy sauce. Most of them are old soy sauc

5. 

   Step5:Stewed eggplant is soft and tasty. Take the soup and make it out of the pot. Heavy mouthed comrades can add more salt. In fact, it's quite delicious. Mixed with rice. Good.