Cooking Steps

1. 

   Step1:Wash eggplant. Peel. Slice. Not too thic

2. 

   Step2:Beat eggs in a bowl. Beat them up in a bowl. Set aside (this step cannot be replaced by flour

3. 

   Step3:Fried Eggplant - when the oil in the pot is hot, roll eggplant one by one in the egg. Make sure that each eggplant is covered with egg liquid. Then fry it in the pot

4. 

   Step4:Fry the eggplant until it turns yellow on both sides. After frying the eggplant, let the eggplant oil. Otherwise, it will be a little greasy

5. 

   Step5:At this time, prepare the pepper and star anise that you want to fry eggplant for a while. Cut the garlic into foam. Spare

6. 

   Step6:Prepare the wok. Add a little oil in the wok. Never too much. It's just to make up the fragrance of the material. After the oil is hot, put in the pepper. Stir fry the star anise

7. 

   Step7:Stir fry out the flavor, and then you can fish out the material. Clean up and pour in the soy sauce. According to your own taste, if the taste is a little heavier, you can put more. Or choose sweet sauce

8. 

   Step8:Stir fry. Put the fried eggs and eggplant into the pot and stir fr

9. 

   Step9:Put in the garlic foam prepared before putting it out of the pot. Stir fry it for a while. Or put it on the eggplant directly after putting it out of the pot.