Chinese Food

Cooking Steps

1. 

   Step1:Add a little salt into the oil pan. Stir fry ginger and garlic in small heat.

2. 

   Step2:Turn the heat, put in eggplant, stir fry for a whil

3. 

   Step3:When the eggplant is soft, add some monosodium glutamate and sugar. Continue to stir fr

4. 

   Step4:Then add some water to boil until the eggplant is cooked

5. 

   Step5:Ready to go out of the pot.

6. 

   Step6:Loading.