Chinese Food
Braised eggplant
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Cooking ingredients
Cooking Steps
Step1:1. Wash the eggplant and cut into long strips. 2. Eggplant is evenly coated with cornflour. 3. Heat the oil at 70% heat. Heat the eggplant until it is scorched yellow. Drain the oil. 4. Stir in the sauce - leave the oil in the pan. Stir in the onion and garlic. Then put in a spoonful of dried mom, salt and soy sauce. 5. Pour in the fried eggplant and stir well. Add some pepper. Sprinkle with Scallion to make the pot. 6. Home cooked vegetables with braised eggplan
Cooking tips:There are skills in making delicious dishes.
