Chinese Food
Braised eggplant
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Cooking ingredients
Cooking Steps
Step1:1. Wash the eggplant slices with water. Add the starch to the egg with water and boil. Add a small amount of salt and pepper powder. It's good to stick the eggplant. 2. Pour eggplant into the mixed starch. Stir well. 3. Put some oil in the pot. Fry the eggplant one by one. Take out the golden color for use. 4. Put a little oil in the pot. Stir fry the tomato, green pepper and garlic. Add salt, pepper powder and taste very fresh. Stir. Put the fried eggplant in. Stir together.
Cooking tips:There are skills in making delicious dishes.
