Chinese Food
Braised eggplant
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It was cooked by my father. It was cooked by my sister. It was super delicious. I tried it for the first time when I was free at home. It tasted great. I liked it. It's a big loss not to be a cook. Ha ha ha ha ha
Cooking ingredients
Cooking Steps
Step1:Cut the eggplant with a hob. Marinate with a little salt. Squeeze the salted eggplant to dry in about 10 minutes. To be used.
Step2:Mash the garlic. Chop it with the last knife. It's ready for use.
Step3:Mixing juice. The most important step. Water, starch, sugar, and soy sauce are ready to use.
Step4:1. Pour peanut oil into the hot pan. Fry the eggplant with water squeezed in the first step until it is golden on the surface. Put it on a plate. 2. Put out the oil in the pan and leave a little oil. Put the garlic powder to be used in the second step into the eggplant. Stir evenly. 3. Pour the juice prepared in the third step onto the eggplant. Stir evenly and take the juice out of the pan.
Cooking tips:There are skills in making delicious dishes.
