Cooking Steps

1. 

   Step1:Wash eggplant. Cut into hobs. Soak in water for five minutes. Prevent oxidation. Then fish out and drain.

2. 

   Step2:Let's start with the oil pan and pepper.

3. 

   Step3:Millet pepper has water and oil splashes. You can use the pot cover to stop it.

4. 

   Step4:Stir fry Eggplant under the pot until the surface changes color. Add a scoop of soy sauce, stir fry well. Add boiling water and stir fry well. Cover the pot and cook for five minutes. (the mobile phone restarts automatically. The picture of color change is not photographed.)

5. 

   Step5:In five minutes, open the lid and add a little salt to get out of the pot. (the picture of boiling pot has not been taken.)

6. 

   Step6:This pot of eggplant looks clear. It tastes hot, soft and glutinous. I'm satisfied.