Chinese Food
Braised eggplant
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My mother said that eggplant absorbs oil. So fried eggplant needs more oil. But I learned from TV that there are few eggplants that can hardly contain oil. They are for my mother.
Cooking ingredients
Cooking Steps
Step1:Eggplant cuttin
Step2:Chopped garli
Step3:In a hot pot, pour eggplant directly into the pot without oil. Stir fry until eggplant is soft and ready to show.
Step4:Add a drop of base oil. It's used to stir garlic. Then add eggplant and stir fry. Add soy sauce. Add sugar. Add the prepared half cooked shredded meat. Stir fry and add water. Cover and cook for a while. If you put more soy sauce, don't put salt. If you have less soy sauce, add salt to taste. Present the dish.
Cooking tips:Garlic powder can be put in two times. The first time is to stir the fragrance. The second time before going abroad. Seasoning. Garlic powder and eggplant are perfect. If you don't like it too bad, you don't need to cook it too long. The first time you stir fry it, it's already dead. There are skills in making delicious dishes.
