Step1:Dice eggplant. Soak in water for later us
Step2:Cut up the pepper for us
Step3:Cut the meat into strips (or lumps) and put it into old soy sauce (or soy sauce) and cooking wine (wine is OK) for curing
Step4:Cut ginger and garlic into pieces for later us
Step5:Start cooking oil (it's better to have more oil). Put in the marinated meat. Stir fry for about two minutes
Step6:Add bean paste (1 spoon) and ginger powder. Stir fry for 2 minute
Step7:Add eggplant (squeeze out water) and stir fry for five minute
Step8:Add some water and stir fry until dr
Step9:Add the cut chilli and stir fry for two minute
Step10:Put garlic in a containe
Step11:Put it in a steamer and steam for 15 minutes
Cooking tips:Put the bean paste properly. Otherwise, it may be salty. There are skills in making delicious dishes.