Chinese Food

Cooking Steps

1. 

   Step1:Dice eggplant. Soak in water for later us

2. 

   Step2:Cut up the pepper for us

3. 

   Step3:Cut the meat into strips (or lumps) and put it into old soy sauce (or soy sauce) and cooking wine (wine is OK) for curing

4. 

   Step4:Cut ginger and garlic into pieces for later us

5. 

   Step5:Start cooking oil (it's better to have more oil). Put in the marinated meat. Stir fry for about two minutes

6. 

   Step6:Add bean paste (1 spoon) and ginger powder. Stir fry for 2 minute

7. 

   Step7:Add eggplant (squeeze out water) and stir fry for five minute

8. 

   Step8:Add some water and stir fry until dr

9. 

   Step9:Add the cut chilli and stir fry for two minute

10. 

    Step10:Put garlic in a containe

11. 

    Step11:Put it in a steamer and steam for 15 minutes