Chinese Food

Cooking Steps

1. 

   Step1:Choose a round eggplan

2. 

   Step2:Slice to us

3. 

   Step3:Boil eggplant with oil in the po

4. 

   Step4:When the eggplant is soft, cut it with a shovel. Never cut it with a knife

5. 

   Step5:Soft and yellow A kind of White suga

6. 

   Step6:Again A kind of Some soy sauce and oyster sauc

7. 

   Step7:Put some garlic or coriander out of the pot