Chinese Food
Braised eggplant
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My little fatty is an all-around Chef (he called himself). But he can't make eggplant all the time. Because. It's a sin to burn eggplant Because. A lot of oil -
Cooking ingredients
Cooking Steps
Step1:Chop onion, ginger and garli
Step2:Wash eggplant and cut into strips. After thawing, cut pork into thin slices or shreds. Add a little soy sauce, steamed fish, cooking wine, salt and sesame. Mix and marinate for 10 minutes.
Step3:Heat the oil in a hot pot. Pour in eggplant strips. Fry over medium low heat. Turn over and press until eggplant is thin and soft. Put it on a plate for later use.
Step4:Hot pot. A small amount of oil. Stir fry shallot, ginger and garlic. Add marinated meat and stir fry until the meat is slightly discolored. Add soy sauce, sugar. Turn over. Add eggplant. Turn over. Add monosodium glutamate and turn over. Out of the pot
Cooking tips:When frying eggplant, you don't need to add water. Press it with a spatula. Eggplant will gradually ripen. Water will be nourishing and delicious. You have skills.
