Cooking Steps

1. 

   Step1:Onion, coriander, chopped garlic, sliced ginge

2. 

   Step2:Cut the purple eggplant into strips and then cut it into blocks. Rinse it in water once. Rinse it with a little white vinegar (about 4ml). Drai

3. 

   Step3:Heat the pot. Put in the oil (about 200ml). (it's better to put the chopsticks into the oil to have bubbles). Fry the eggplant in the pot to make the eggplant white and transparent. Put a little salt while frying. Pour out the drain oil

4. 

   Step4:The pot is hot. Put a little oil in the pot (the oil temperature is the same as above). Put ginger, garlic, pepper, eggplant, two spoonfuls of bean paste (you can also pick almost one chopstick with chopsticks). The amount of Haitian delicious soy sauce is right. Turn it over a few times. Put in shallot and coriander. It's good to start the pot