Chinese Food
Braised eggplant
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When I was a child, every time my mother made braised eggplant, my saliva would not stop.
Cooking ingredients
Cooking Steps
Step1:Peel the eggplant. If you don't like peeling, you can clean it. Slice it directl
Step2:Slice eggplant. Make it into a flower knife. On the opposite side. Don't cut it (actually, it's OK to cut it. But mom does it. I just learn it
Step3:Put oil in the pot. Fry until golden on both side
Step4:The eggplant is chopped with a shovel (the eggplant is heated and then pressed with a shovel for quick water ripening). The eggplant is evenly heated. 7 when it is mature, it is put out of the plate
Step5:Cut tomatoes into pieces for later us
Step6:Sliced pork, scallion and garli
Step7:Stir fry the streaky pork until it changes color A kind of Stir fry in anise, scallion and garli
Step8:Stir fry the tomatoes. Stir fry the soy sauce and oyster sauce. Stir fry the salt and chicken essence. Put in the spare eggplant
Step9:Stir fry evenly. Put in a small half bowl of water. Gulp it. Pour in sesame oil and garlic and leave the pot
Cooking tips:Streaky pork can make eggplant fragrant. Tomatoes will also add a lot of flavor. You can add some green peppers to add color and make dishes delicious.
