Chinese Food

Cooking Steps

1. 

   Step1:Cut the eggplant into the desired size. Soak it in the water. Then control the dryin

2. 

   Step2:Sliced pork. Chopped garli

3. 

   Step3:Put more oil in the pot. Heat it u

4. 

   Step4:Small fire. Slow explosion. Turn it over from time to tim

5. 

   Step5:When the eggplant is soft, it can be fished ou

6. 

   Step6:Put a little oil in the pot. Put the streaky pork. Weave it into the pan and let it out. Enlarge the garlic and stir fry until it changes color. Add the soy sauce and stir fry until fragrant. Pour in half a bowl of water starch. The oil splashes all around. Take photos without hands

7. 

   Step7:Add eggplant, salt and chicken essence. Mix wel

8. 

   Step8:Add garlic finally. Mix well

9. 

   Step9:Take the plate. Take it