Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Peel the eggplant and cut it into the shape of a hob. Cut the green pepper into pieces. Cut the tomato into pieces. Cut the garlic into pieces for use

3. 

   Step3:Mix a teaspoon of salt in eggplant. Marinate for 58 minute

4. 

   Step4:Remove the excess water from the eggplant. Sprinkle some corn starch and mix wel

5. 

   Step5:Take a small bowl. Pour in cornstarch, chicken essence, sugar, salt and soy sauce in turn. Then pour in a small half bowl of water and mix it into juice.

6. 

   Step6:Put a proper amount of oil in the pot. When the oil is 50-60% hot, put in Eggplant and start frying. Fry until the eggplant surface is golden and then fish it out for use.

7. 

   Step7:Take a clean frying pan. You can put less oil. Because the fried eggplant oil is more. When the oil is hot, put in the garlic and tomato. Stir fry the flavor.

8. 

   Step8:Put eggplant in the pot and stir evenly. Then pour in the chopped green pepper and stir evenly

9. 

   Step9:Pour the mixed juice into the pot. Then stir fry the juice in high heat and stir evenly to get out of the pot.