Cooking Steps

1. 

   Step1:Cut eggplant into thin strips after washin

2. 

   Step2:In a basin. Add a little sal

3. 

   Step3:Use your hands to scratch. Marinate for ten minute

4. 

   Step4:Use your hands to squeeze out water in ten minute

5. 

   Step5:Put it into another pot. Pour in a little white vinegar (just a little bit) and stir it evenly. Keep the eggplant skin unchanged

6. 

   Step6:Add a spoonful of starch, two spoonfuls of raw soy sauce, half of oil consumption and half of sugar into a small half bowl of water

7. 

   Step7:Stir evenly for us

8. 

   Step8:Chopped ginger and garlic, millet and peppe

9. 

   Step9:Put corn oil into the multi-functional pot. Heat it and fry eggplant for 2 minutes

10. 

    Step10:Add ginger and garlic, stir fry millet and pepper for 1 minut

11. 

    Step11:Then pour the starch water in. Turn on the high hea

12. 

    Step12:Dry the water. Cook until thic

13. 

    Step13:Add some salt to taste and serv

14. 

    Step14:Sprinkle a little cooked white sesame on the surface after servin

15. 

    Step15:Finished product drawin