Chinese Food
Braised eggplant
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According to traditional Chinese medicine, eggplant belongs to cold and cool food, so eating eggplant in summer will help clear away heat and heat. Braised eggplant is very popular with children.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash and cut long eggplant into large sections.
Step3:Cutting it into thin strips.
Step4:Add three tablespoons of salt to the eggplant. Mix well. Marinate for 10 minutes.
Step5:Wait for the time to marinate the eggplant and slice the garlic, ginger and pepper into thin shreds.
Step6:Squeeze the salted eggplant out of water.
Step7:Add a little cooking oil into the pot. Put in the pork slices and stir fry until the oil is out.
Step8:Stir fry garlic slices and ginger until fragrant.
Step9:Stir fry the long eggplant.
Step10:Add water to mix raw, old, sugar, oyster sauce and starch into sauce.
Step11:When the eggplant becomes soft, add the sauce. Stir evenly.
Step12:Put in the shredded pepper. Stir fry for a while. You can add some coriander to decorate it.
Step13:It's delicious with rice and noodles.
Cooking tips:1. Salt has been added when salting eggplant. When frying, oyster sauce in the sauce is unnecessary to add salt. 2. Want to eat soft and rotten eggplant. You can add more water to the sauce. There are skills in making delicious dishes.
