Cooking Steps

1. 

   Step1:Cut the lean meat. Add salt, soy sauce, soy sauce, soy sauce, oil consumption, steamed meat powder and marinate for seven minute

2. 

   Step2:Eggplant can be cut by hand. It can also be cut with a knife (hob cut), but it is easy to turn black. (eggplant is easy to oxidize, so you should quarrel quickly after making eggplant

3. 

   Step3:Fresh mushrooms are washed and dice

4. 

   Step4:Chopped garli

5. 

   Step5:Heat the pot, add oil, stir fry the garlic, add eggplant and stir fry. Because eggplant is easy to absorb oil, the water keeps flying in the middle to bring out the oil. Next, add fresh mushrooms and stir fry until the flavor comes out. Then add salt, soy sauce, oil consumption and a small spoon of sugar, stir fry and then add a bowl of water. Then put the cured meat evenly on it and put it on the lid of the pot and heat for ten minutes to get out of the pot

6. 

   Step6:Let's try it^_ ^