Chinese Food
Make a delicious meal with Li Jinji's Stewed sauce for the family & gt; [braised eggplant tofu]
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When I started to make eggplant, I thought it would not taste good. Hahaha. After I finished it, I didn't see how it looked. But it's wrong. It's delicious. It makes me want to start my family. It's also very delicious.
Cooking ingredients
Cooking Steps
Step1:Wash eggplant and cut into small pieces.
Step2:Mince the garlic and Douchi.
Step3:Heat a little oil in the pot and stir the garlic and Douchi to taste.
Step4:Add eggplant and stir well.
Step5:Add some water and simmer until the eggplant is soft.
Step6:Add some stewed sauce, sugar and soy sauce and stir well.
Step7:Add tender tofu, simmer for 3 minutes with medium and small fire, add water lake powder and cook for 1 minute. (the tender tofu should be blanched in boiling water in advance
Cooking tips:Use proper amount of water. There are skills in making delicious dishes.
