Chinese Food

Cooking Steps

1. 

   Step1:Prepare eggplant, tomato and pepper.

2. 

   Step2:Peel the eggplant and cut it into pieces. Cut the tomato into pieces and slice the sharp pepper (forgot to take the picture).

3. 

   Step3:Add flour starch and a little water to stir and hang the paste.

4. 

   Step4:Put the oil in the pot and fry the eggplant until golden.

5. 

   Step5:Stir fry with tomato and pepper.

6. 

   Step6:Put in the fried eggplant and stir well.

7. 

   Step7:Finished product.