Cooking Steps

1. 

   Step1:Wash eggplant and cut into hob pieces.

2. 

   Step2:Add a little salt to the water, and then add the eggplant. (salted eggplant can keep color

3. 

   Step3:In a small bowl, put soy sauce, sugar, white vinegar and stir with less water. I always prepare the juice in advance to avoid being in a hurry when I get i

4. 

   Step4:Add more oil to the hot pot. Squeeze clean water into eggplant and stir fry until the surface of eggplant changes color and becomes soft.

5. 

   Step5:Pour in the sauce. Scrape the sugar out of the bowl with eggplant. Add some water and cook eggplant over medium heat for a while until it softens completely.

6. 

   Step6:Soften the eggplant, add in the garlic and stir fry twice. Heat to collect the juice. Thicken. Sprinkle with sesame. Onion. Done.