Chinese Food
Braised eggplant
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Cooking ingredients
Cooking Steps
Step1:Cut eggplant into strips. Two fingers are as long as your fingers. Soak in water for about ten minutes. Heat oil for eight years. Fry eggplant slightly and put in seven or eight garlic. When the eggplant is completely soft and the garlic is fried yellow, pour out the extra oil, put in the chopped green onion and take out.
Cooking tips:There are skills in making delicious dishes.
