Chinese Food
Braised eggplant
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A person. A leisurely afternoon. I don't know what to do. Turn down the ingredients in the kitchen. There are only half eggplants. I haven't cooked well for a long time. I always feel that there is something missing in my life. A simple and grounded braised eggplant will explain the simple life.
Cooking ingredients
Cooking Steps
Step1:Wash eggplant, peel, cut into squares, marinate with a little salt for 5 to 10 minutes, drain water, marinate with a little starch for 5 minutes.
Step2:Green pepper is sliced obliquely. It's ready for use.
Step3:Mix the soup. Add starch, sugar, salt, soy sauce and water in turn. Make it according to your taste.
Step4:Put on the pot. When the pot is dry, add some oil. When the oil is 60-70% hot, fry the eggplant until it is golden on both sides and remove.
Step5:Leave a little oil in the pot, add tomato sauce and garlic, stir fry until red. Add eggplant, stir fry evenly. Then add green pepper, stir fry evenly. Then add the mixed juice. Collect the juice in high heat. Add a little sesame oil before leaving the pot.
Cooking tips:There are skills in making delicious dishes.
