Step1:2 eggplants. Cut into strips. Marinate for 10 minutes. Sprinkle starch. Sauce - one scoop of raw soy sauce, half of old soy sauce, half of oil consumption, half of vinegar, half of sugar, half of starch and a bowl of water. Stir fry eggplant with a little more oil than stir fry first. Add garlic powder. Sauce. Stir fry until it thickens to make a pot.
Cooking tips:There are skills in making delicious dishes.