Braised eggplant

aubergine:4 pepper:1 garlic:5 flaps sugar:1 tbsp raw:2 tbsp octagon:1 scallion and ginger:moderate amount https://cp1.douguo.com/upload/caiku/5/a/b/yuan_5a0bbf2feaa7dc29acfd28cb4ba03f2b.jpeg

Braised eggplant

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Braised eggplant

Northeasterners love eggplant, and all kinds of methods are not as delicious as braised pork.

Cooking Steps

  1. Step1:Ingredients read

  2. Step2:Cut into hobs and kill water with a little sal

  3. Step3:Home cooking, so put a small amount of oil in the pot. When the oil is hot, put in the onion, ginger, garlic and stir fry. Then put in the eggplant with water killed and stir fry

  4. Step4:Don't cook too much. Try to stir fry the eggplant with water

  5. Step5:I'll fry the soup soon, and stew the eggplant slowly, so that it's delicious.

  6. Step6:Before the soup dries up, add some chicken essence. Add some salt to your taste. It's out of the pot.

  7. Step7:With a bowl of rice, how fragrant it is

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised eggplant

Chinese food recipes

Braised eggplant recipes

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