Cooking Steps

1. 

   Step1:Peel the eggplant and cut into pieces. Put a small spoon of salt into the eggplant and mix well. Then marinate for ten minutes.

2. 

   Step2:Cut green pepper into pieces and garlic into pieces for use.

3. 

   Step3:Take a clean small bowl, then put corn starch, sugar, chicken essence, soy sauce, white vinegar, raw soy sauce, salt in turn, and then pour in half a bowl of water. Mix into a bowl of juice for standby.

4. 

   Step4:Remove the excess water from the eggplant. Sprinkle some corn starch and mix well.

5. 

   Step5:Put a proper amount of oil in the pot. When the oil is 50-60% hot, put in Eggplant and start frying.

6. 

   Step6:Fry until the eggplant is golden on the surface.

7. 

   Step7:Pour out the extra oil. Leave a little oil. When the oil is hot, put in tomato sauce. Stir fry the garlic to make it fragrant.

8. 

   Step8:Put the eggplant in the pot and stir well. Add in green pepper. Stir well. Pour the bowl of juice into the pot. Then stir fry the juice over high heat. Pour a little sesame oil before leaving the pot.

9. 

   Step9: