Chinese Food
Braised eggplant with less oil
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Cooking ingredients
Cooking Steps
Step1:Wash the eggplant. Go to the top.
Step2:Peel.
Step3:About the length of the finger. Cut it into sections and change the knife into strips.
Step4:Steam eggplant strips.
Step5:In the process of eggplant steaming, prepare the ingredients - garlic slices and pepper slices.
Step6:Meat filling. Put in egg white. Seasoning - salt, sugar, rice wine, soy sauce.
Step7:Garlic slices and peppers are in the pot. They smell good.
Step8:Add minced meat and stir fry until it is loose.
Step9:Add steamed eggplant strips. Stir fry with ingredients.
Step10:Seasoning - oyster sauce, barbecue sauce.
Step11:Stir evenly.
Cooking tips:Steaming eggplant is an important step. It is full of water to prevent eggplant from absorbing excess oil. The whole dish retains the aroma, smoothness and spicy texture of braised eggplant. The oil content is also obviously low. It is very healthy. There are skills in making delicious dishes.
