Cooking Steps

1. 

   Step1:Wash the eggplant, remove the head and tail, cut it into the shape of a hob, soak it in clear water, remove it and drain it, then sprinkle some starch and mix well. Remove the head and tail of the onion and wash it. Cut it into sections. Wash and slice pork. Chop into puree. Add 1 / 2 tbsp soy sauce, 1 tbsp cornflour, 1 / 2 tbsp oil and 1 / 3 tbsp chicken powder. Marinate for 10 minutes, add 3 tbsp oil to the pot and heat. Stir in minced meat and stir fry until the meat turns white. Remove and set aside. 4 continue to add 10 tbsp oil. Stir fry the shallot section. Put in Eggplant and stir fry quickly. Add 5 tbsp water and stir fry until the eggplant is soft. About 5-6 minutes. Pour in the minced meat and stir fry for 1 minute. Sprinkle 1 / 3 tablespoon salt, 1 / 5 tablespoon chicken powder and 1 / 2 tablespoon soy sauce to taste. You can start the pot.