Cooking Steps

1. 

   Step1:Peel 2 eggplants for standb

2. 

   Step2:Cut into hobs. Put some salt in the soup.

3. 

   Step3:Wash and cut the sharp pepper into pieces. Cut the onion, ginger and garlic into pieces for use.

4. 

   Step4:Put corn starch into the eggplant in the soup so that each eggplant is evenly coated with starch.

5. 

   Step5:Put the oil in the pot. Fry the eggplant until the surface is yellowish.

6. 

   Step6:This is fried eggplan

7. 

   Step7:Stir fried shallot, ginger and garlic with oi

8. 

   Step8:Stir fry with hot pepper until it's broke

9. 

   Step9:Stir fry eggplant evenl

10. 

    Step10:Put in the prepared bowl juice. Two spoons of vinegar, one spoonful of raw soy sauce, a little old soy sauce, one spoonful of sugar, a proper amount of salt and a proper amount of starch. Add some water to mix the bowl juice and pour it into the pot. Quickly stir fry it out of the pot.

11. 

    Step11:Isn't it very attractive? The eggplant with sweet and sour taste is superior to the rice.