Cooking Steps

1. 

   Step1:Prepare ingredients

2. 

   Step2:Hob cut eggplant

3. 

   Step3:Starch on Eggplant

4. 

   Step4:Deep fried eggplant in oil pot

5. 

   Step5:When frying eggplant, take an empty bowl. Pour in one spoon of boiling water, half spoon of salt, two spoons of sugar, half spoon of chicken essence, one spoonful of soy sauce, one spoonful of soy sauce, one spoonful of cooking wine, half spoonful of oyster sauce and two spoonfuls of water starch. Mix one bowl of juice and mix well.

6. 

   Step6:Fried eggplant till golden brown

7. 

   Step7:Take out the eggplant and drain the oil

8. 

   Step8:Heat the oil in the pot. Add the scallion and ginger foam

9. 

   Step9:Put in the sauce. Let it be thick

10. 

    Step10:Put in the fried eggplant, pepper and stir fried garlic slices and stir fry them to make the pot.. -