Chinese Food
Braised eggplant
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Braised eggplant is a famous local dish. It's a very delicious vegetarian dish. It's delicately prepared. It tastes salty, fresh and sweet. It has a strong sauce. I like it. Let's try it~-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash vegetables. Cut eggplant into long pieces. Cut onion and garlic. Cut green and red peppers into shreds. Cut tomato into pieces for use.
Step2:Pass the eggplant over the salt water. Add the corn starch and stir well.
Step3:Pour vegetable oil into the pot. Turn on the medium heat. Heat the oil to 70% and fry the eggplant until it is cooked, then put it out for use. (friendly tips - it's a good thing to fry again
Step4:Leave a little oil in the pan and heat. Stir fry the onion and garlic.
Step5:Pour in soy sauc
Step6:Add noodle sauc
Step7:Stir fry the tomato until soft.
Step8:Add the fried eggplant and stir evenl
Step9:Add sugar and stir evenl
Step10:Add salt and stir well.
Step11:Add in the green and red peppers and stir well, then turn off the heat.
Step12:Finished product drawin
Step13:Finished drawings.
Cooking tips:The amount of salt is added according to your taste. It is recommended to fry eggplant once more. It's suggested to eat it once. There are skills in making delicious dishes.
