Chinese Food
Braised eggplant
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Braised eggplant is a traditional delicacy with a long history. It's a delicacy of vegetable dishes. It's delicious. It's crispy outside and tender inside. It's delicious and juicy. Popular food
Cooking ingredients
Cooking Steps
Step1:Prepare eggplant, pepper, chicken essence, sugar, garlic, ginger and shallo
Step2:Wash the eggplant and cut the hob.
Step3:Sprinkle a spoon of salt on eggplant. Marinate for 15 minutes by hand. Remove the water
Step4:Clean and shred the green peppers. Cut the green onions into sections. Shred the ginger. Chop the garlic
Step5:Put more oil in the pot. When the oil is 80% hot, put eggplant in it
Step6:Fry until the eggplant is hard and soft. Drain and set aside.
Step7:Heat up the oil in the pot. Stir fry ginger, garlic and scallio
Step8:Add a spoonful of soy sauce. Add half a spoonful of sugar
Step9:Stir fry eggplant in the po
Step10:Add shredded green pepper into the po
Step11:Add in a spoonful of chicken essence, stir fry for 2 minutes, add some water, salt, and collect the soup.
Step12:Out of the pot and on the plate, you can eat a very delicious dis
Cooking tips:1. The eggplant should be put into the pot as soon as possible after it is cut into pieces, otherwise it will turn black easily. When frying, use a big fire all the way. 2. The fried eggplant can be filtered. Or put a paper towel on the bottom of the plate. These two methods can effectively remove the excess oil. 3. The starch water added only needs a little. It is difficult to receive juice if there is too much water. 4. Purple eggplant is recommended. The color of the finished product is better. It can be cut into strips or blocks There are skills in cooking as you like.
