Cooking Steps

1. 

   Step1:Wash eggplant and cut thin pieces with hob. Put them into a plate of clean water to soak. Prevent discoloration.

2. 

   Step2:Heat up the oil. Fry the eggplant in the pot and immediately remove it. Then stir fry the lean meat slices. Change the color a little and serve as standby.

3. 

   Step3:Put two spoonfuls of oil in the pot. Stir fry the chili and garlic. Then put in the fried eggplant and meat slices. Add soy sauce, sugar and wine in turn. Stir fry.

4. 

   Step4:A little water, a little salt and some soup. Add chicken essence before leaving the pot. Sprinkle with scallion. Or add some sauce. A plate of delicious braised eggplant*^_ ^