Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients: 1 eggplant, 1 chil

2. 

   Step2:Eggplant cut, pepper cu

3. 

   Step3:Fry eggplant with oil in pa

4. 

   Step4:Fry until the eggplant is golden and the oil is controlle

5. 

   Step5:Put in starch, salt, sugar, chicken essence, soy sauce and half a bowl of clear water for sauc

6. 

   Step6:Add a little oil into the pot and stir fry with two spoonfuls of tomato sauc

7. 

   Step7:Stir fry and dye eggplant evenl

8. 

   Step8:Stir fry pepper until it is seven rip

9. 

   Step9:Pour in the mixed juic

10. 

    Step10:Open fire to collect juic

11. 

    Step11:Loading and unloadin