Cooking Steps

1. 

   Step1:Please ignore someone's knife work. Starch and flour and 13 spices are mixed into a slightly thicker paste. The eggplant is coated with paste.

2. 

   Step2:Put oil in the pan. Fry eggplant over low heat. Remember to put them one by one. Don't use them upside down. Fry and fish out.

3. 

   Step3:Two spoons of soy sauce, one spoonful of vinegar, one spoonful of sugar, one spoonful of salt, and one spoonful of monosodium glutamate. Add in the Shuidian powder to make a braised sauce.

4. 

   Step4:Leave oil at the bottom of the pot. Light the fire. Stir fry onion, ginger and garlic. Then add the stewed sauce before the sauce. Stir fry for a little while and then thicker. Add the eggplant cooked before. Wrap it round.

5. 

   Step5:Remember to get out of the pot quickly. If it's too slow, it will become very soft. It's not delicious. Hehe. This time it's the quantity of two eggplants. More. Less sauce. Generally a eggplant is good.