Chinese Food

Cooking Steps

1. 

   Step1:Wash eggplant, cut into strips and soak in salt water for 10 minute

2. 

   Step2:Old style, raw style, vinegar, sugar, garlic and monosodium glutamate are mixed into sauce for standb

3. 

   Step3:Fried eggplant with water and air in oil pot (more oil than usual

4. 

   Step4:Stir fry eggplant and shovel it ou

5. 

   Step5:Stir fry the remaining oil in the pot with scallion and ginge

6. 

   Step6:Put the eggplant in again. Then pour the sauce into the pot and pour it continuously. Collect the juice. Put the coriander in

7. 

   Step7:Don