Step1:1. Cut the eggplant into hob pieces, cut the tomato into pieces, and cut the green pepper into diamond shape for standby. 2. Mix the seasoning for standby. 3. Put the oil in the pot. Wrap the eggplant in starch and fry it in the oil pot until it is golden. 4. Put a little oil in the pot. Put the chopped green onion and garlic to fry for fragrance. Put the fried eggplant, tomato and green pepper in the pot. Stir in the mixed sauce and fry for several times to get out of the po
Cooking tips:There are skills in making delicious dishes.