Cooking Steps

1. 

   Step1:1. Cut the eggplant hob, add a small spoon of salt, stir and marinate for 10 minutes. Let the eggplant come out of the water. When the time is up, squeeze out the water; 2. When marinating eggplant, adjust the sauce. In a clean bowl, add 1 scoop of soy sauce, 1 scoop of oyster sauce, 1 scoop of sugar, (1 half of Eggplant and 1 half of sugar. The rest is the same). A chopped millet pepper. Add some water and stir evenly. Prepare five or six cloves of garlic. Cut them and put them in the bowl. Prepare the onion. Divide them into two parts. Put in the oil in the pot. When it's hot, put in the green onion. Stir fry the eggplant until golden. Then pour in the sauce. After the heat is over, turn to medium low heat and simmer until the eggplant is cooked. Put in the garlic. Put in the starch water to collect the juice. Finally, sprinkle it_ Serve with scallion.