Cooking Steps

1. 

   Step1:Wash the eggplant, remove the head and tail, cut it into the shape of a hob, soak it in water, remove it and drain it, then sprinkle some starch and mix well. Remove the head and tail of the onion and wash it. Cut it into sections.

2. 

   Step2:Wash and slice pork. Chop into puree. Mix with 1 / 2 tbsp soy sauce, 1 tbsp cornflour, 1 / 2 tbsp oil and 1 / 3 tbsp chicken powder. Marinate for 10 minutes to tast

3. 

   Step3:Pour 3 tbsp of oil into the pot and heat it up. Stir fry the minced meat until it turns white and then remove it for later use.

4. 

   Step4:Continue to add 10 tbsp oil. Stir fry the shallot section. Put in Eggplant and stir fry quickly. Add 5 tbsp water and stir fry until eggplant softens. About 5-6 minutes.

5. 

   Step5:Pour in the minced meat and stir fry for 1 minute. Sprinkle 1 / 3 tablespoon salt, 1 / 5 tablespoon chicken powder and 1 / 2 tablespoon soy sauce to taste. You can start the pot.