Cooking Steps

1. 

   Step1:Eggplant hob with skin cut with dry starch and sal

2. 

   Step2:Put oil in the pan and fry eggplant in half heat until golden and tender, then leave the pan quickl

3. 

   Step3:Pour out a part of the oil and add a half spoon of bean paste (a little bit is enough to make the bean paste spicy) and stir fry the chopped garlic and scallion with medium heat

4. 

   Step4:Stir fry the chopped green peppers and garlic slices, then pour in the fungus and tomato, add in the soy sauce and eggplan

5. 

   Step5:Continue to stir fry and add half a teaspoon of sugar and some vinegar to stir fry out of the po