Chinese Food
Braised eggplant
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Braised eggplant. Everyone has his own way. When making this dish for the first time, I have a little experience in the process of thinking about others' learning. I want to tell my friends who learn to make this dish for the first time. I always think that we are unique. So we don't need to completely refer to other people's methods. A few things are missing. We only know the flavor of making. I'd like to make my favorite food.
Cooking ingredients
Cooking Steps
Step1:Wash eggplant. Cut into hobs. Put into plate. Sprinkle salt on it. About 20 minutes. (note that the salt should be evenly sprinkled on all eggplants. It can be stirred up and down evenly.
Step2:When the eggplant is cured, squeeze it with a pinch of hand and squeeze the water out of the eggplant. (pay attention to the strength. Don't be too strong. Eggplant is perishable) cut the onion, ginger, garlic, pepper and green pepper for use.
Step3:After the pot is hot, pour in some oil. After the oil is hot, put in a small amount of pepper and star anise. After frying, you can take out the pepper and star anise. Then put onion, ginger, garlic, green pepper and red pepper in the pan.
Step4:Then pour in eggplant. Stir fry it back and forth. Stir fry until the sound of Zizi is low or disappears in the pot. At this time, remove eggplant again and put it into the plate. Add some sugar or ice sugar to the pot. When the sugar melts, pour eggplant into the pot along the edge of the pot. Stir fry.
Step5:Add some salt, soy sauce, a little starch water or white noodle water, stir fry a little and add garlic powder. Stir fry, then put out the pot and put into the plate. (the function of starch or white noodles is to astringe the soup and make it thicker.
Cooking tips:1. I don't peel eggplant very much. But because there are many pesticide residues in vegetables now, most people peel eggplant. Generally, it is better for health to soak vegetables for more than half an hour in advance. 2. The key of braised eggplant is that it will not produce too much water when fried. Therefore, it is necessary to submerge the cut eggplant with salt first to remove the residual water. 3. Proper amount of edible salt. There are skills in making delicious dishes.
