Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Slice the green pepper, cut the tomato, cut the garlic, cut the eggplant into the hob. Sprinkle a spoon of salt on the eggplant and let it stand for 10 minutes to force out the water.

3. 

   Step3:After 10 minutes, pour out the eggplant water. Sprinkle some corn starch. Mix well.

4. 

   Step4:Six grams of salt, 10 grams of old soy sauce, 6 grams of sugar, 2 grams of chicken essence, 10 grams of corn starch and half a bowl of clear water were mixed into the sauce.

5. 

   Step5:Fry eggplant in a saucepan until both sides are golden yellow. This step takes a lot of time. The reason is that I don't put enough oil. Fried eggplant costs a lot of oil. My heart aches and I can't do it all. I can't finish frying one eggplant in one pan. Will there be a more time-saving and faster way to control oil next time.

6. 

   Step6:Add a little oil in the pot. When the oil is 50% hot, add the garlic and stir fry it. Then add the tomato and stir fry it to make the tomato juice thicker.

7. 

   Step7:Pour in Eggplant and stir well.

8. 

   Step8:Pour in green peppers and stir well.

9. 

   Step9:Pour in the sauce and stir well.

10. 

    Step10:Take the juice from the fire. A braised eggplant will be ready.