Chinese Food
Braised eggplant
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Braised eggplant. It's very delicious. It's delicious. It's enough with rice. My wechat official account [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. Update the food production every day. You can consult if you have any questions during the production process.
Cooking ingredients
Cooking Steps
Step1:Put a teaspoon of salt into the eggplant and mix well. Then marinate for ten minutes.
Step2:Put the pickled eggplant into the batter and wrap evenl
Step3:Put a proper amount of oil in the pot. When the oil is 50-60% hot, put in Eggplant and start frying.
Step4:Start a clean pot. Pour in a small amount of oil. When the oil is hot, stir fry the garlic to make it fragrant.
Step5:Pour in the cut tomatoes and stir fry them to make tomato juic
Step6:Add fried eggplant and stir fr
Step7:Take a clean small bowl. Then put corn starch, sugar, chicken essence, soy sauce, salt in turn, and then pour in half a bowl of water. Mix into a bowl of juice for use
Step8:Pour the juice into the po
Step9:Then stir fry the juice over high heat. Sprinkle with Scallion before leaving the pot
Step10:My wechat account [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. Update the food production every day. You can consult if you have any questions during the production process.
Step11:It's soft and delicious. Super next meal.
Cooking tips:1. For this dish, long eggplant and round eggplant are both acceptable. 2. It is highly recommended to fry eggplant in a pan. The amount of eggplant to fry at one time is more and the oil is also saved. There are skills in making delicious dishes.
