Chinese Food
Braised eggplant
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Every time I buy eggplant, I think of my mother's braised eggplant. I finally tried it myself today.
Cooking ingredients
Cooking Steps
Step1:First, cut the eggplant hob. Then put it into a pot of suitable size. Beat in an egg. Mix well. After mixing, put in some starch and mix again.
Step2:Cut the washed tomatoes, peppers, onions, ginger and garlic. Tomatoes are to be rinsed in hot water in advance.
Step3:All materials are ready. Put a proper amount of oil in the oil pan. If there are many eggplants, you can fry them several times. If it's too troublesome, you can put more oil at one time. Turn on the heat. First put a small piece of oil to test the temperature. If the eggplant feels lighter and floats, it means that the oil temperature is appropriate. You can put the rest into the pot and start frying.
Step4:Put the fried eggplant into a basin. Leave a little oil in the pot. When the oil temperature rises, put in some white sugar. Stir. Wait for the color to turn yellow. Pour in the eggplant just fried, stir and color it. Then put in the onion, ginger and garlic. Stir together. Burst out the fragrance. Put in the chili. Stir. Put in the sliced persimmon again. Start to add the soy sauce, vinegar, salt and other ingredients as appropriate. A plate of braised eggplant is out of the pot.
Cooking tips:Eggplant is easy to turn black after cutting. So it's better not to leave it for too long after cutting. Vinegar can not only improve taste but also prevent it from turning black when frying. When frying eggplant, prepare a leaky spoon. Put a spare basin beside it to facilitate the storage of fried eggplant. Add white sugar to improve color. But not too much. Otherwise, it tastes too sweet. There are skills in making delicious dishes.
