Braised eggplant in sour sauce

ginger slices:moderate amount scallion:two veteran:spoon salt:a few garlic:three or four petals chicken essence:a few raw:spoon side dishes -:appropriate amount. green pepper:2-3 aubergine:two or three tomato:two braised oyster sauce:spoon https://cp1.douguo.com/upload/caiku/0/6/e/yuan_06f938508a4707a6b1106460e000ce7e.jpg

Braised eggplant in sour sauce

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Braised eggplant in sour sauce

My baby doesn't like eating. I can make some sour ones and eat some. Good effect.

Cooking Steps

  1. Step1:Purple eggplant. Cut the hob, put salt and knead water for standby. So eggplant won't absorb too much oil.

  2. Step2:Tomatoes, green peppers, scallion, ginger and garlic. All the ingredients are ready for cooking

  3. Step3:Heat the oil in the pan. Stir fry the eggplant first, and the color is slightly yellow.

  4. Step4:Then add tomatoes and green peppers. Add salt, chicken, oyster sauce, soy sauce and stir fry. It will be out of the pot in three minutes

  5. Step5:As expected, the finished product is quite appetizing.

  6. Step6:My baby likes eating. My mother is so happy.

Cooking tips:Stir fry eggplant. It can be slightly burnt. It tastes better. And because of the raw sauce, the salt in the old sauce can be reduced. The light taste can not be put. A little more. This is my first time to make a menu. I'm a little nervous. What's wrong? Please wait. Hee hee, come and eat. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised eggplant in sour sauce

Chinese food recipes

Braised eggplant in sour sauce recipes

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