Cooking Steps

1. 

   Step1:Juice mixing - put two spoonfuls of raw soy sauce, one and a half spoonfuls of vinegar, one spoonfuls of sugar, two spoonfuls of starch, a proper amount of salt, a proper amount of water in a small bowl. Mix well.

2. 

   Step2:Peel the eggplant, cut the hob, wash it with water, take some starch, and stick the eggplant with starch.

3. 

   Step3:Cut the onion, garlic and ginger into small pieces. Cut the tomato into small pieces. Cut the pepper into small pieces.

4. 

   Step4:Heat the pot. Put in some vegetable oil. 80% heat. Put in eggplant. Fry until golden yellow. Take out oil control for standby.

5. 

   Step5:Pour out all the oil in the pot. Do not leave the bottom oil. The remaining oil on the pot is enough. Stir fry the chives, ginger and garlic. Put in the pepper and tomato and stir fry for a while.

6. 

   Step6:Put the eggplant. Then put the sauce in a small bowl. Boil it in a big fire. Stir fry it evenly. Wrap all the eggplant in the sauce and turn off the fire.

7. 

   Step7:Eat while it's hot. The eggplant is crisp outside and tender inside.